Carrot and orange salad

In my attempt to prepare a healthy lunch from what I had in the cupboard and what the local shop round the corner had on sale, I seem to have hit the jackpot:

Grated carrot (2), chopped orange, and toasted flaked (slivered) almonds, tossed in a small amount of dressing made from one part wine vinegar to two parts olive oil, all served on a bed of raw baby spinach leaves.

A real case of the whole being more than the sum of the parts, and very fresh-tasting. Just don't forget the toasted almonds, because they add that little something that makes it special :-)