Carrot and orange salad
Jan. 9th, 2009 12:45 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
azziriaIn my attempt to prepare a healthy lunch from what I had in the cupboard and what the local shop round the corner had on sale, I seem to have hit the jackpot:
Grated carrot (2), chopped orange, and toasted flaked (slivered) almonds, tossed in a small amount of dressing made from one part wine vinegar to two parts olive oil, all served on a bed of raw baby spinach leaves.
A real case of the whole being more than the sum of the parts, and very fresh-tasting. Just don't forget the toasted almonds, because they add that little something that makes it special :-)
Grated carrot (2), chopped orange, and toasted flaked (slivered) almonds, tossed in a small amount of dressing made from one part wine vinegar to two parts olive oil, all served on a bed of raw baby spinach leaves.
A real case of the whole being more than the sum of the parts, and very fresh-tasting. Just don't forget the toasted almonds, because they add that little something that makes it special :-)
