Date: 2011-10-28 03:25 pm (UTC)

No, no, you've both got wrong - bananas are bought green and eaten as soon as you can get the skins off without too much trouble. Once they start to develop even the slightest hint of brown speckling then they are only good for making into banana muffins or slicing, dousing in cream, brown sugar and allspice, and baking in the oven...

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azziria

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